Liestianty, Deasy and Rodianawati, Indah and Patimah, Patimah and Muliadi, Muliadi (2316) Chemical Composition Of Modified And Fortified Sago Starch (Metroxylonsp) From Northern Maluku. International Journal of Applied Chemistry., 12 (3). ISSN 0973-1792
|
Text
ijacv12n3_07_2.pdf Download (252kB) | Preview |
|
|
Text
Hasil Cek Turnitin.pdf Download (1MB) | Preview |
Abstract
This study aims to find out the chemical composition of modified and fortified sago starch by encapsulated phytoplankton extract. This study used a simple complete random design with 4 treatments (S0, S1, S2 dan S3) repeated three times resulting in total 12 experimental units. The treatments consisted of sago starch without modification and fortification (S0), sago starch with heat moisture treatment (HMT) (S1), sago starch fortified with 7% of phytoplankton extract flour 1 (S2), and sago starch fortified with 7% of phytoplankton extract flour 2 (S3). The study procedures included the following steps: production of modified sago starch and continued with fortified sago starch production. Each of treatment was analyzed for its chemical compositions that included water content, ash content, protein, fat, crude fibre, carbohydrate, starch, amylose, amylopectin and color
Item Type: | Article |
---|---|
Subjects: | A General Works > AC Collections. Series. Collected works |
Divisions: | Faculty of Law, Arts and Social Sciences > School of Education |
Depositing User: | Deasy Liestianty |
Date Deposited: | 27 Jun 2023 20:09 |
Last Modified: | 27 Jun 2023 20:09 |
URI: | http://repository.unkhair.ac.id/id/eprint/422 |
Actions (login required)
View Item |